COOK / LINE COOK
Company: NMD MANAGEMENT LLC
Location: San Marino
Posted on: October 25, 2024
Job Description:
Cook - Line Cook - Purpose: To prepare meals as directed,
utilizing appropriate food handling and preparation techniques and
safe and sanitary practices.Cook - Line Cook Minimum Eligibility
Requirements:
- Minimum of 1 years applicable food service experience
- Previous experience in both hotel/restaurant and senior living
settings preferred.
- Must have a strong commitment to customer service and desire to
exceed customer expectations.
- Must be able to read, comprehend, write, and speak English to
interpret menus and recipes and to communicate effectively with
residents, families, other team members and vendors.
- Must meet all health-related and food handling requirements
pertaining to local and state regulatory agencies.
- Must maintain current CPR/First Aid credentials
- Must maintain current Food Handlers credentials
- Must maintain annual Continuing Education Credits
- Must be able to perform duties and responsibilities (Essential
Job Functions) with or without reasonable accommodation.
- Is able to prepare and understand techniques required to cook
all items on the menu as instructed.
- Subject to pre-employment screening including physical, TB
testing and criminal background check.Cook - Line Cook Essential
Functions:Food Preparation
- Follows production sheets producing only amounts and items as
directed.
- Follows recipes as instructed and follows proper procedures to
cook all foods to Signature Dining standards
- Ensures that all foods are prepared within allotted Signature
Dining standards, while maintaining freshness and appropriate
temperatures
- Ensures that all foods are attractively presented as per
Signature Dining standards
- Responsible for proper food storage including covering,
labeling, and dating all items, and placing in appropriate location
of food storage areas.
- In the absence of the Director of Signature Dining or Sous
Chef, may be called upon to oversee and direct other food service
team members on an assigned shift.
- Ensures safe food handling technique at all times.
- Completes meal production records in an accurate and timely
manner.Kitchen Cleaning
- Responsible for cleaning and sanitizing their work areas and
equipment before and after each use.
- Ensures that all kitchen surfaces including floors, counters,
sinks, cabinets, and walk-in freezer and refrigerator remain clean
and sanitary during assigned shift.
- Completes deep cleaning procedures according to deep cleaning
schedule and as assigned by the Director of Signature Dining or
Sous ChefOther
- Attends all required team member meetings and in-service
training sessions.
- Cook / Baker 2021-03
- Upholds Residents Rights as defined by state regulations and by
Company policy, at all times.
- Supports and upholds all other Company policies, and the
service philosophy.
- Reliable and predictable attendance
- Other duties as assigned.Compensation details: 24-27 Hourly
WagePI10de5f37b472-26289-35872094
Keywords: NMD MANAGEMENT LLC, Covina , COOK / LINE COOK, Hospitality & Tourism , San Marino, California
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