EXECUTIVE CHEF - THE ODYSSEY

Company: Templeton Landing
Location: Los Angeles
Posted on: October 25, 2024

Job Description:

The Odyssey

If you think you are the right match for the following opportunity, apply after reading the complete description.
15600 Odyssey Drive
Granada Hills, CA 91344, USACome join a group of incredible, passionate hospitality professionals. The Odyssey's history is rooted in Los Angeles. For more than forty years, The Odyssey has been a destination to gather and experience elegant, seasonally inspired menus and welcoming service provided by our exceptional and loyal team members. We are looking to bring a new, passionate leader to propel this amazing property beyond where it has gone in the past.The Odyssey is a steak-forward concept with a creative focus on farm-to-table. Over-the-top culinary and cocktail programs set us apart from the rest and make the future of the Odyssey exceptionally bright. If you love making magical moments happen through delicious food, then we want to meet you!Pay: $90,000 - $120,000 / yearPosition Summary:As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. You will be instrumental in elevating our culinary offerings, maintaining operational excellence, and delivering unforgettable dining experiences.Responsibilities:

• Oversee all aspects of the culinary operations at The Odyssey Restaurant and Event Center.
• Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.
• Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
• Manage food costing, inventory control, and budgeting to ensure financial targets are met.
• Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.
• Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.
• Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.Requirements:
  • Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.
  • 5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment.
  • Strong culinary skills with a passion for creating innovative and flavorful dishes.
  • Extensive experience in managing and executing private events, banquets, and catering operations.
  • Excellent leadership, communication, and organizational skills.
  • Ability to thrive in a fast-paced environment and adapt to changing priorities.
  • Knowledge of food safety standards and best practices.
  • Culinary degree or relevant certification preferred.Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug-free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.
    #J-18808-Ljbffr

Keywords: Templeton Landing, Covina , EXECUTIVE CHEF - THE ODYSSEY, Hospitality & Tourism , Los Angeles, California