Culinary Director

Company: Private Listing
Location: Culver City
Posted on: November 2, 2024

Job Description:

Culinary Director sought for a busy, unique establishment in Los Angeles with multiple revenue streams. The ideal candidate has experience with QSR, grab-and-go, high-volume commissaries, and catering. They will work with the owner to develop diverse and appealing menus for various services based on existing ingredients and creating new items on brand.

Key responsibilities include:

--- Financial skills, including budgeting, costing, P&Ls, forecasting, and proformas.

--- Commissary experience, including designing and buildout, inventory management, cost-effective measures, and food safety standards.

--- Creating and refining delivery systems from the commissary to kitchens, ensuring timely and efficient distribution.

--- Exceptional organizational skills, from line level to big picture tasks.

--- Experience with grab-and-go concepts and multi-unit positions in high-end food establishments.

--- Ability to organize training programs, collaborate with teams, and develop recipes.

This is a long-term opportunity for growth and development in Southern California, offering a supportive work environment, opportunities for professional development, and a competitive compensation package, including:

--- Base salary up to $170K+, DOE.

--- Comprehensive health benefits package.

--- Generous paid time off.

--- Opportunities for career advancement.

Job Type: Full-time

Pay: $125,000.00 - $170,000.00 per year

Benefits:

--- Dental insurance

--- Flexible schedule

--- Food provided

--- Health insurance

--- Paid time off

--- Vision insurance

Keywords: Private Listing, Covina , Culinary Director, Hospitality & Tourism , Culver City, California